The simple yet surprisingly satisfying combination of bitters and soda water has emerged as a sophisticated and refreshing alternative to alcoholic beverages, particularly appealing during periods of moderation or abstinence like Dry January. This concoction, easily customizable to individual preferences, offers a complex flavor profile that mimics the experience of a traditional cocktail without the significant alcohol content. My personal introduction to this delightful drink occurred in 2011 at a German beer bar in Oregon, where a waitress’s casual suggestion to add bitters to my seltzer water opened up a new world of flavor possibilities. The resulting spicy and citrusy notes, courtesy of Angostura bitters, instantly captivated my palate and established this as my go-to drink for moderation.
While the inclusion of bitters introduces a negligible amount of alcohol, it’s crucial to address the misconception that this renders the drink a full-fledged cocktail. Bitters, typically boasting a high ABV in their concentrated form, contribute a minimal amount of alcohol when added to soda water in typical quantities. Two dashes of Angostura bitters in a standard 6-ounce glass of soda water yields an ABV of approximately 0.20%, a negligible amount. Even a more generous addition, such as a teaspoon of bitters in a 12-ounce can of seltzer, results in an ABV of around 0.63%, slightly exceeding the 0.5% threshold for non-alcoholic beverages, yet still remarkably low. The beauty of this drink lies in its ability to create the illusion of a more potent beverage, especially when served in a Collins glass with a fruit garnish, mimicking the appearance of a classic long drink.
The versatility of bitters allows for a wide array of flavor combinations, catering to diverse palates and occasions. Angostura bitters, originating from Trinidad and Tobago, serve as an excellent starting point, offering a distinctive blend of gentian root bitterness, warm spices like cinnamon and cloves, bright citrus notes, and an earthy complexity. The effervescence of the soda water softens these bold flavors, creating a balanced and invigorating beverage. However, the world of bitters extends far beyond Angostura, encompassing a diverse range of flavor profiles to suit any mood or craving.
Exploring the vast landscape of bitters opens up exciting avenues for flavor experimentation. Savory options like Scrappy’s Celery Bitters lend a vegetal sweetness that pairs perfectly with a pastrami sandwich, while Bitter End Chesapeake Bay Bitters offer a spicy, Old Bay-inspired kick that complements potato chips. For those seeking a nostalgic touch, Bitter Cube Cherry Bark Vanilla Bitters impart a cherry vanilla cola reminiscent flavor, while King Floyd’s Grapefruit Rosemary Bitters evoke the warmth of the winter season. The possibilities are endless, limited only by one’s imagination and willingness to explore.
Beyond the classic soda water combination, bitters can enhance other beverages as well. A refreshing and tropical twist can be achieved by adding a few dashes of Angostura bitters to chilled coconut water, served over ice with a lime wheel or a sprig of mint. This “island favorite,” as dubbed by Angostura Global Brand Ambassador Danyiel Jones, exemplifies the boundless potential of bitters in creating unique and flavorful mocktails. The key is to embrace experimentation and discover combinations that resonate with individual preferences.
Ultimately, the beauty of bitters lies in their adaptability and ability to elevate even the simplest of drinks. As Sother Teague, Beverage Director at Amor y Amargo, aptly puts it, “There’s really no wrong answer, especially when you’re starting with plain soda/seltzer water. Choose a flavor you enjoy, and it’ll translate into a refreshing sparkling beverage with a minimal ABV and very low in calories.” This sentiment encapsulates the essence of the bitters and soda water combination: a simple yet sophisticated drink that offers a canvas for creativity and a refreshing alternative to alcoholic beverages. The only true mistake, as Teague emphasizes, is to miss out on the delightful experience of incorporating bitters into one’s drinking repertoire.
