The FDA has been working on a new approach to food labeling to help users eat healthier. A Georgetown University study suggests that instead of using front-of-pack (FOP) labels, which some say have been ineffective, more can be done. The study highlights countries like Chile, the UK, and European Union countries that are.strptime on this issue. They use FOP labels but see increased consumption and higher obesity rates despite the labeling.
Why Food Labeling Doesn’t Work: Progression in labeling can’t solve obesity. The 이제’s commentary explains that FOP labels help consumers prioritize healthier foods, which aligns with what they need. However, some argue FOP labels have never had the desired effect.
Need to Work Together: Policies to Redefine Labeling. Policymakers must work with food companies and consumers to change the perception of labeling. This includes transparency, actively influencing the food industry to reduce portion sizes, knowing that solving the problem requires a multifaceted approach.
Half of Consumers Want Smaller Portions and Don’t Notice Thomas than through a spokesperson for a campaign called Crunch Small, targeting stores. In summary, while FOP labels might reduce health risks, they aren’t enough. Changes will take time, money, and more commitment to succeed.
